TURUN FLOUR MILLS were established in 2006, and located in the Thrace Region of Turkey which is well known for its high quality and rich wheat resources. 0
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In a very short time, TURUN FLOUR MILLS have became one of the biggest manufacturer and exporter of various types of wheat flour such as bread flour, biscuit flour, wafer flour, pastry flour, noodle flour, chapati flour, tandoori flour and whole-wheat flour under TURUN brand.0
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Since high quality Turkish Thrace / Anatolian and imported wheat is used in the production process, TURUN FLOUR MILLS have been preferred by many food companies, bakeries and patisseries in all regions of Turkey and different countries around the world placed in Southeast Asia, Africa, Middle East and Europe.0
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TURUN FLOUR MILLS which always aim to have customer satisfaction and best quality product at the lowest price, continue its activities under ISO 9001: 2000 Quality Management System, ISO 22000: 2005 / HACCP Food Safety Management System and HALAL Certificate with an experienced management team, a customer focused organizatinal structure, a developed laboratory, and 500 MT/day wheat processing capacity.
Founded dateI.P.O on Stock
Husnu BESER May , 2006 
Condition as a ventureGov.Support Biz
Manufacturer
Exporter 
WHEAT FLOUR,BREAD FLOUR,BISCUIT FLOUR,PASTRY FLOUR,NOODLE FLOUR,WAFER FLOUR,CHAPATI FLOUR,FEED FLOUR 
CEOBusiness Register Number
 /   /  General /  TURUN 100 to 249 
Company Name : TURUN FLOUR MILLS
Address :E-5 Karayolu Uzeri 7.Km, Yenibedir Koyu Mevkii,  KIRKLARELI, Luleburgaz,  Turkey
Tel :   0090-288-426-4707 ,  0090-288-426-4640
Fax :  0090-288-426-4599
Contact :Onur TUCCAR
Homepage :http://turisflourmills.com
 
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